Mediterranean Grilled Vegetable Salad

Maria *

By
@WWCook1

Mediterranean Grilled Vegetable Salad is the perfect Summer side dish or light vegetarian main course, enjoyed by my family, like all greeks. You can grill whatever you enjoy and toss it all together.Tender grilled eggplant, zucchini, red peppers, and potatoes are tossed with Greek vinaigrette and topped with a bit of crumbled Feta cheese for a little extra zing.
Don't let the many ingredients stop you from enjoying this healthy dish.


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

15 Min

Method:

Grill

Ingredients

•olive oil for brushing vegetables
1 large
onion, sliced
2 large
zucchini, sliced
2
red bell peppers, seeded and quartered
2 medium
eggplants, sliced in 1/2 inch thick rounds
1 large
potato, parboiled and sliced
•crumbled feta cheese for serving

FOR THE VINAIGRETTE

5 Tbsp
olive oil
1 clove
garlic clove, peeled and smashed with the flat side of knife
3 Tbsp
balsamic vinegar
1 tsp
dried mint
1 tsp
dried oregano
A pinch
dried marjoram
1/2 tsp
salt
1/4 tsp
freshly ground black pepper

Directions Step-By-Step

1
Prepare the vinaigrette by adding the ingredients to a small bottle or bowl and shake or whisk together. Allow the vinaigrette to sit for about 1/2 an hour for the flavors to meld. Discard the garlic clove before using.
2
Heat the grill to medium high. Lightly brush the vegetables with olive oil and grill for about 5 minutes on each side or until tender.
3
Cut larger pieces into chunks and toss with dressing in a large bowl. Sprinkle with crumbled Feta cheese and serve immediately.
ENJOY!!!

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tag: Healthy