Meat & Cheese Pastry Shells Recipe

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MEAT & CHEESE PASTRY SHELLS

Jan W

By
@Neeniejan

Originally made with ham and swiss, but can switch up filling combinations: salami & provolone, sandwich pepperoni & mozzarella, turkey & swiss; scramble some eggs & use as filling with shredded cheese, or add cooked veggies; maybe even fill with berries! No limits except your imaginiation!


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Rating:

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Serves:

6

Prep:

20 Min

Cook:

30 Min

Ingredients

6
frozen puff pastry shells
sliced ham, chopped (or other filling, see note)
1 c
shredded swiss cheese (or other filling, see note)

Directions Step-By-Step

1
Preheat oven to 400°F.
2
Put pastry shells on an ungreased cookie sheet. Bake 20-25 minutes, til golden and puffed up. Use a fork and remove top dough from shell; set aside. This will make the 'hat' on your shell after filling.
3
Chop meat & combine with cheese to fill up each shell. Top with the dough you removed earlier. Return to oven for another 5 minutes.
4
Let stand 1-2 minutes. Enjoy!