MASHED POTATO CAKES

Ellen Bales

By
@Starwriter

Another winner from the Schwan's people! As a child, I liked "tato cakes" better than the original potatoes. Still love them! This is SO simple.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 c
mashed potatoes (can use frozen after thawing or leftovers)
2 tsp
all purpose flour
1 medium
egg, beaten
1/2 c
all purpose flour
1 tsp
garlic powder
salt and pepper to taste
2 Tbsp
vegetable oil
2 Tbsp
butter

Directions Step-By-Step

1
Beat egg into potatoes, along with 2 tsp. flour (if needed). Divide potatoes to make 8 portions and form into patties.
2
Mix together 1/2 cup flour, the garlic, salt and pepper and dredge uncooked patties with flour mixture.
3
Heat oil and butter in large skillet over medium-high heat and cook patties 10-12 minutes or until a golden brown on each side. Turn patties halfway through cooking time.
4
Great with sour cream, bacon bits and chives!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtag: #creamy