Mashed Faux-tatoes

Recipe Rating:
 2 Ratings
Serves: 2-3
Prep Time:
Cook Time:
Cooking Method: Microwave


1 small cauliflower, or frozen florets to equal
1 Tbsp butter
3 Tbsp sour cream

The Cook

Susan Baker Recipe
Well Seasoned
Newmarket, ON, Canada
Member Since Jun 2012
Susan's notes for this recipe:
Honestly ... you will think you're eating mashed potatoes!
Make it Your Way...

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Wash cauliflower and break into florets
Microwave with a few tablespoons of water until soft
Whiz florets with butter and sour cream in a small food mixer until completely creamy and no lumps remain
Serve immediately


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user Dana Ramsey DRamsey - Jun 18, 2012
OMG this sounds amazing and so healthy for you! Will be trying it but will not tell my family. Can't wait to see how they react! Thank so much and I agree this would go great with the pork tenderloin! Saving and will be making. I will keep you posted. Thank you!!!!!!!
user J. V. Juani_Vel - Jun 18, 2012
I think I would LOVE this! Not sure about my family, since they love to smother their mashed potatoes in gravy LOL. But the recipe looks like it'll be delicious! Thanks for sharing it :)
user Susan Baker Knotigal - Jun 18, 2012
Thanks ladies! J.V. - don't tell them! And let them put gravy on them - it's still way healthier than white taters.
user Bea L. BeachChic - Feb 22, 2013
Bea L. [coffeetime] has shared this recipe with discussion groups:
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