Susan Baker Recipe

Mashed Faux-tatoes

By Susan Baker Knotigal

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:
Cooking Method:

Susan's Story

Honestly ... you will think you're eating mashed potatoes!


small cauliflower, or frozen florets to equal
1 Tbsp
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3 Tbsp
sour cream

Directions Step-By-Step

Wash cauliflower and break into florets
Microwave with a few tablespoons of water until soft
Whiz florets with butter and sour cream in a small food mixer until completely creamy and no lumps remain
Serve immediately

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

  • Comments

  • 1-4 of 4
  • user
    Dana Ramsey DRamsey - Jun 18, 2012
    OMG this sounds amazing and so healthy for you! Will be trying it but will not tell my family. Can't wait to see how they react! Thank so much and I agree this would go great with the pork tenderloin! Saving and will be making. I will keep you posted. Thank you!!!!!!!
  • user
    J. V. Juani_Vel - Jun 18, 2012
    I think I would LOVE this! Not sure about my family, since they love to smother their mashed potatoes in gravy LOL. But the recipe looks like it'll be delicious! Thanks for sharing it :)
  • user
    Susan Baker Knotigal - Jun 18, 2012
    Thanks ladies! J.V. - don't tell them! And let them put gravy on them - it's still way healthier than white taters.
  • user
    Bea L. BeachChic - Feb 22, 2013
    Bea L. [coffeetime] has shared this recipe with discussion groups:
    6 and less
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