Mary Mom's Scalloped Corn Recipe

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Mary Mom's Scalloped Corn

Rae Perkins

By
@1ToughCookie

Mary-Mom is my nickname for my step-mom. She is an awesome cook and I love her dearly! She showed me how to make this and my family absolutely loves it. It reminds me of corn pudding, only it's salty instead of sweet. Mary-Mom said she always serves it as a side dish with scalloped potatoes and ham chunks. YUMMO! I made a double batch this year to take to my brother's house for Thanksgiving dinner and there wasn't a bite left. I hope you enjoy it as much as we do.

I will post a pic next time I make it!


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Rating:

Comments:

Serves:

6 - 8

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 pkg
saltine crackers
1
egg
2 can(s)
corn, cream-style
1/3 c
milk
3 Tbsp
butter
salt and pepper
cooking spray

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Finely crush one sleeve of saltine crackers.
3
Beat egg.
4
Combine crackers, egg, corn, and milk.
5
Add salt and pepper to taste.
6
Spray casserole dish with cooking spray; pour mixture into dish.
7
Either place random dabs of butter on top or melt butter and pour over top.
8
Bake for one hour.

About this Recipe

Course/Dish: Vegetables