Mary Mom's Scalloped Corn Recipe

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Mary Mom's Scalloped Corn

Rae Perkins

By
@1ToughCookie

Mary-Mom is my nickname for my step-mom. She is an awesome cook and I love her dearly! She showed me how to make this and my family absolutely loves it. It reminds me of corn pudding, only it's salty instead of sweet. Mary-Mom said she always serves it as a side dish with scalloped potatoes and ham chunks. YUMMO! I made a double batch this year to take to my brother's house for Thanksgiving dinner and there wasn't a bite left. I hope you enjoy it as much as we do.

I will post a pic next time I make it!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
1 Hr

Ingredients

1 pkg
saltine crackers
1
egg
2 can(s)
corn, cream-style
1/3 c
milk
3 Tbsp
butter
salt and pepper
cooking spray

Step-By-Step

1Preheat oven to 350 degrees.

2Finely crush one sleeve of saltine crackers.

3Beat egg.

4Combine crackers, egg, corn, and milk.

5Add salt and pepper to taste.

6Spray casserole dish with cooking spray; pour mixture into dish.

7Either place random dabs of butter on top or melt butter and pour over top.

8Bake for one hour.

About this Recipe

Course/Dish: Vegetables