Marinated Vegetables Recipe

No Photo

Have you made this?

 Share your own photo!

Marinated Vegetables

Joyce Lowery

By
@jlowery55

My mother's dear friend, Patsy, used to make this dish for her all the time. This was one of her favorite dishes.


Featured Pinch Tips Video

Rating:

Serves:

8

Prep:

24 Hr

Cook:

10 Min

Method:

Stove Top

Ingredients

1 c
green onions, chopped
1
onion, chopped
1
bell pepper, chopped
1 c
sugar
3/4 c
white vinegar
1/2 c
canola oil
1 tsp
black pepper
1 tsp
salt
1 c
celery, chopped fine
1 jar(s)
pimento peppers, drained
1 can(s)
shoepeg corn, drained
1 can(s)
english peas, drained
1 can(s)
french style beans, drained

Directions Step-By-Step

1
Combine the sugar, vinegar, canola oil, black pepper, and salt. Bring to a boil and let cool.
2
Mix english peas, beans, and corn. Add remaining ingredients.
3
Pour oil mixture over all vegetables. Let set in refrigerator overnight. Serve chilled or room temperature.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American