Marinated Vegetables Recipe

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Marinated Vegetables

Joyce Lowery

By
@jlowery55

My mother's dear friend, Patsy, used to make this dish for her all the time. This was one of her favorite dishes.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
24 Hr
Cook:
10 Min
Method:
Stove Top

Ingredients

1 c
green onions, chopped
1
onion, chopped
1
bell pepper, chopped
1 c
sugar
3/4 c
white vinegar
1/2 c
canola oil
1 tsp
black pepper
1 tsp
salt
1 c
celery, chopped fine
1 jar(s)
pimento peppers, drained
1 can(s)
shoepeg corn, drained
1 can(s)
english peas, drained
1 can(s)
french style beans, drained

Step-By-Step

1Combine the sugar, vinegar, canola oil, black pepper, and salt. Bring to a boil and let cool.
2Mix english peas, beans, and corn. Add remaining ingredients.
3Pour oil mixture over all vegetables. Let set in refrigerator overnight. Serve chilled or room temperature.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American