marinated mushrooms
(2 ratings)
These are so tasty, the can be eaten alone as an appetizer or served with a steak, or top a baked potato with them and add some cheese for a real treat. Just as with my Mozzarella balls you can add or leave out any spice you want. The choice is your :-)
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(2 ratings)
yield
6 -8
prep time
15 Min
Ingredients For marinated mushrooms
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1 lbmushrooms, washed and stems removed
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5 Tbspolive oil, extra virgin
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1 Tbspbalsamic vinegar
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2 Tbspminced garlic
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1 Tbspminced onion or shallot's
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2 Tbsporegano or italian seasoning
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2 Tbspthyme, dried
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1/2 tspsalt
How To Make marinated mushrooms
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1washed mushrooms and remove stems, Boil for 10 minutes in a pot of salted water (approx 1 tsp salt)
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2drain and cool mushrooms
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3combine the rest of the ingredients and mix well
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4Pour over Mushrooms toss lightly& cover or use a large zip lock bag Refrigerate several hours.
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5These are good cold or warmed up. they go well with a steak as a side or over the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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