Lynn's Storytaste good as a side for a barbeque
breannas strawberry vinegarette
1In a medium sized bowl, peel and slice thin cucumbers
2Peel and dice into rings the red onion.
3Pour bottle of the vinegarette over above, and refrigerate over night. Keep refrigerate leftovers .
Sue Nance Oksue - Aug 6, 2010
This sounds good. I have cucumbers in the fridge. I just need the vinaigrette.
It looks as if there is another "Nana" out there that has tea parties with their
grand daughters!! Cute picture1