Marinated Asparagus Bundles Recipe

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Marinated Asparagus Bundles

Kitchen Crew

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Ingredients

2.5 lb
asparagus
10
green onions
2
red bell peppers, cut into 20 strips
1 c
red wine vinegar, or balsamic vinegar
1/2 c
water
2 tsp
sugar
1 tsp
dried oregano
1 tsp
dried tarragon
1 tsp
worcestershire sauce
1/2 tsp
salt
1/4 tsp
pepper

Step-By-Step

1Snap off tough ends of asparagus.

2Cover and cook in a small amount of boiling water 5 minutes or until crisp-tender.

3Drain and rinse under cold running water; drain well.

4Trim white portion from green onions, and reserve for another use.

5Place green onion tops in a bowl; add boiling water to cover.

6Drain immediately, and rinse under cold running water.

7Gather asparagus into 10 bundles, and add 2 bell pepper strips to each bundle.

8Tie each bundle with a green onion strip.

9Place bundles in a 13x9-inch baking dish.

10Combine chopped onion and next 9 ingredients (onion through pepper) in a bowl; stir well.

11Pour over asparagus bundles.

12Cover and chill 2 to 8 hours.

13To serve, remove asparagus bundles from marinade, and discard marinade.

14Arrange asparagus bundles on a serving platter.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy