maple irish whiskey carrots

How To Make maple irish whiskey carrots

• 1

  Clean and peel carrots. Cut into rounds about 1/4-inch thick.
• 2

  Combine mustard, salt, pepper, maple syrup, garlic, and rosemary in a small pan over a medium heat.
• 3

  Cook for 5 minutes at a simmer. Remove pan from heat and stir in whiskey.
• 4

  Return pan to heat and simmer for another 8 minutes. The syrup should be thick and bubbly. Set aside in a warm place. Do not allow to cool off.
• 5

  Bring water to boil in a large pan over a high heat. Place carrots in boiling water and cook until tender. Drain carrots and place them in a serving dish.
• 6

  Add syrup glaze to carrots and mix gently to coat. Makes about 6 servings.
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