Maple Grilled Corn

Daily Inspiration S

By
@DailyInspiration

A wonderful way to prepare grilled corn on the cob.

Recipe from the Pure Canadian Maple site.


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Comments:

Serves:

12

Prep:

30 Min

Cook:

20 Min

Method:

Grill

Ingredients

1/4 c
pure maple syrup
1/2 c
butter, melted
salt and pepper to taste
12
ears of corn

Directions Step-By-Step

1
Preheat the grill to high. In a bowl, combine the maple syrup, butter, salt and pepper. Set aside.
2
Remove the first layer of husk from each ear of corn. Gently spread out the remaining husk leaves, remove the silk, and baste the corn with the maple-butter mixture. Pat the remaining husks back around the cob and wrap each in aluminum foil.
3
Place corn on the grill and close the cover. After four minutes, give the corn a quarter turn and close the cover. Repeat three times until all four sides have been grilled (at total of 16 minutes). Unwrap, remove husks and enjoy!

About this Recipe

Course/Dish: Vegetables, Other Sauces
Main Ingredient: Vegetable
Regional Style: Canadian
Dietary Needs: Vegetarian, Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy