maple grilled corn
(6 ratings)
A wonderful way to prepare grilled corn on the cob. Recipe from the Pure Canadian Maple site.
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(6 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
20 Min
method
Grill
Ingredients For maple grilled corn
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1/4 cpure maple syrup
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1/2 cbutter, melted
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salt and pepper to taste
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12ears of corn
How To Make maple grilled corn
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1Preheat the grill to high. In a bowl, combine the maple syrup, butter, salt and pepper. Set aside.
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2Remove the first layer of husk from each ear of corn. Gently spread out the remaining husk leaves, remove the silk, and baste the corn with the maple-butter mixture. Pat the remaining husks back around the cob and wrap each in aluminum foil.
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3Place corn on the grill and close the cover. After four minutes, give the corn a quarter turn and close the cover. Repeat three times until all four sides have been grilled (at total of 16 minutes). Unwrap, remove husks and enjoy!
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Categories & Tags for Maple Grilled Corn:
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