Maple Candied Yams
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- 6 large
- yams, quartered or a lg can of yams
- 1 stick
- real butter
- 1 bottle
- pure maple syrup (the real deal)
1If using fresh yams, peel quarter and pre cook in pot of water.
2Melt butter into frying pan.
3Place yam pieces in butter and allow to simmer for 5 to 10 minutes.
4Turn heat to low medium, enough to allow bubbling. Pour maple syrup over yams and cook for approximately another 10 minutes or more until you have a good coating on yams.
5Pour syrup and yams in serving dish and serve with entree of choice.