maple butternut squash
(1 rating)
I like the winter squash, you can make so many varities. Butternut Squash is one of my favorite. Maple syrup provide a sweet note. I hope you enjoy this.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For maple butternut squash
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2 mdbutternut squash [2 pounds each]
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1/2 cmaple syrup
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4 Tbspbutter, cut in pieces
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1/2 tspsalt
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1/4 tspground black pepper
How To Make maple butternut squash
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1Cut each squash lengthwise in half; discard seeds. With vegetable peeler, remove peel, then cut squash crosswise into 1-inch-thick slices.
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2In 5 quart saucepot, heat 1 inch water to boiling over high heat,add squash. Reduce heat, cover and simmer until tender, About 15 minutes. Drain.
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3In large bowl, combine squash,maple syrup butter, salt and pepper. With mixer at low speed, beat until smooth. Spoon into serving bowl.
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Categories & Tags for Maple Butternut Squash:
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