Maple Butternut Squash

Zelda Hopkins

By
@Zelda51

I like the winter squash, you can make so many varities. Butternut Squash is one of my favorite. Maple syrup provide a sweet note. I hope you enjoy this.


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Comments:

Serves:

Serves 10

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 medium
butternut squash [2 pounds each]
1/2 c
maple syrup
4 Tbsp
butter, cut in pieces
1/2 tsp
salt
1/4 tsp
ground black pepper

Directions Step-By-Step

1
Cut each squash lengthwise in half; discard seeds. With vegetable peeler, remove peel, then cut squash crosswise into 1-inch-thick slices.
2
In 5 quart saucepot, heat 1 inch water to boiling over high heat,add squash. Reduce heat, cover and simmer until tender, About 15 minutes. Drain.
3
In large bowl, combine squash,maple syrup butter, salt and pepper. With mixer at low speed, beat until smooth. Spoon into serving bowl.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #squash, #maple, #Nut, #butternut