Maple Butternut Squash

Zelda Hopkins

By
@Zelda51

I like the winter squash, you can make so many varities. Butternut Squash is one of my favorite. Maple syrup provide a sweet note. I hope you enjoy this.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves 10
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 medium
butternut squash [2 pounds each]
1/2 c
maple syrup
4 Tbsp
butter, cut in pieces
1/2 tsp
salt
1/4 tsp
ground black pepper

Step-By-Step

1Cut each squash lengthwise in half; discard seeds. With vegetable peeler, remove peel, then cut squash crosswise into 1-inch-thick slices.

2In 5 quart saucepot, heat 1 inch water to boiling over high heat,add squash. Reduce heat, cover and simmer until tender, About 15 minutes. Drain.

3In large bowl, combine squash,maple syrup butter, salt and pepper. With mixer at low speed, beat until smooth. Spoon into serving bowl.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #squash, #maple, #Nut, #butternut