Featured Pinch Tips Video
1Cut each squash in half; remove seeds and fibers.
2Arrange, cut side up in a large shallow baking pan.
3Spoon 2 tablespoos brown sugar into hollow of each squash.
4Add 1 tablespoon butter to each.
5Top with a 1/4 cup of maple syrup.
6Bake for 1 hour at 350 or until fork tender.