maple acorn squash
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Ingredients For maple acorn squash
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2medium acorn squashes
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8 Tbspbrown sugar
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1 cmaple syrup
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4 Tbspbutter
How To Make maple acorn squash
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1Cut each squash in half; remove seeds and fibers.
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2Arrange, cut side up in a large shallow baking pan.
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3Spoon 2 tablespoos brown sugar into hollow of each squash.
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4Add 1 tablespoon butter to each.
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5Top with a 1/4 cup of maple syrup.
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6Bake for 1 hour at 350 or until fork tender.
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