Maple Acorn Squash  Recipe

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Maple Acorn Squash

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Ingredients

2
medium acorn squashes
8 Tbsp
brown sugar
1 c
maple syrup
4 Tbsp
butter

Directions Step-By-Step

1
Cut each squash in half; remove seeds and fibers.
2
Arrange, cut side up in a large shallow baking pan.
3
Spoon 2 tablespoos brown sugar into hollow of each squash.
4
Add 1 tablespoon butter to each.
5
Top with a 1/4 cup of maple syrup.
6
Bake for 1 hour at 350 or until fork tender.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy