Mango Butternut Squash bake

Cathy Smith

By
@GrannyGrumpsTable

I had never eaten butternut squash before so fixed it plain and then went from there, it started by my using orange juice in it. The next time, I just expanded on the idea and added more stuff and found I did not have any OJ but did have mango juice and it came out 'licious!


Featured Pinch Tips Video

Serves:

6-8

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1
large butternut squash, about 3 pounds
1/4 c
melted butter
1/2 c
mango juice
1/4 c
packed dark brown sugar (can use light)
1/2 tsp
salt
1/4-1/2 tsp
cinnamon, ground
1/8 - 1/4 tsp
ginger
1/8-1/4 tsp
cloves

Directions Step-By-Step

1
Peel the squash and cut in chunks, boil in salted water till tender. Drain well and let dry a bit. Preheat oven to 350. Take squash and mash with potato masher, then add the remaining ingredient one at a time and mix well. Spread this into a buttered casserole. Bake for 30 minutes.
2
You can use orange juice and add a bit of orange zest into it. Then at the end spread a little orange marmalade over the top and broil it just a couple of minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American