Mandy's Cheesy Salsa Peppers

Kimber Flory

By
@Shadowtwin

This is a recipe my daughter invented for a vegetable tray for a a family get together. We loved them so much, I had to get the recipe. The measurements are approximate, you can change it around to fit your tastes.


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Rating:

Serves:

8-10

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

4
red, yellow, green peppers
1 c
salsa
1/2 c
sour cream
1 c
shredded cheddar jack cheese
1 tsp
cumin
1 tsp
chili pepper
1 tsp
garlic powder
1/2 tsp
pepper

Directions Step-By-Step

1
Take peppers and core them, cleaning them out. Then wash them and cut them into fourths length wise, making them like scoops.
2
In a bowl, mix salsa and sour cream. Add spices. Mix in cheese. If mixture is too runny, you can add additional shredded cheese to thicken.
3
Fill each pepper scoop with filling. Refrigerate util ready to serve. When placing on plate or tray, alternate pepper colors for a colorful addition to any veggie tray.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southwestern
Hashtags: #cheese, #PEPPERS, #tray