Mandarin Glazed Beets

Kelly Williams

By
@WildfloursCottageKitchen

This is a wonderful recipe I make during the holidays. It's an old recipe from Taste of Home magazine that makes for a very unusual and unexpected surprise on the holiday table! Everyone LOVES these!! Best served room temperature. (Not hot.)

Photo by Taste of Home

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min

Ingredients

1/4 cup
sugar
2 tsp.
cornstarch
1/4 cup
lemon juice, fresh or concentrate but fresh is better
2 Tbl.
butter
2 (15 oz.)
cans sliced beets, drained
1 (11 oz.)
can mandarin oranges, drained

Step-By-Step

1In a large saucepan, combine the sugar and cornstarch. Add lemon juice and butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in beats; heat through. Gently stir in oranges; heat through.

About this Recipe

Course/Dish: Vegetables, Fruit Sides
Other Tag: Quick & Easy
Hashtags: #oranges, #mandarin, #beets