Mamaw English's Fried Cabbage And Turnips Recipe

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Mamaw English's Fried Cabbage and Turnips

Tari Harlan

By
@Panteznabnch

As a child, I would only eat raw turnips. I would eat these though!! My Mamaw was one of the best cooks I ever knew. I love this on lumpy mashed potatoes!!!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

6 slice
bacon
1
cabbage head, shredded
2-3
turnips, halved and sliced
1 large
onion, halved and thinly sliced
1/4 c
water
1/4 c
sugar
1 tsp
salt
1/4 tsp
pepper

Step-By-Step

1In a large skillet, brown bacon, crumble and drain on a paper towel. Reserve for later.
2To skillet and bacon drippings, add turnips and onion slices tossing and cooking until onions are translucent, and turnips start to soften, (sometimes I let them brown a little).
3Add shredded cabbage to skillet, stiring gently to coat with drippings.
4When cabbage begins to wilt, add water, sugar, salt and pepper, stir to blend, cover and cook until cabbage is softened, stir in reserved bacon and serve.

About this Recipe

Main Ingredient: Vegetable
Regional Style: English
Other Tag: Quick & Easy
Hashtag: #cabbage