Mama's Fried Corn

Megan Todd

By
@Megan213

Just a fun twist to your everyday frozen corn.

I serve up a dish of vegetables with every dinner. Living in Ohio, we don't have "fresh" vegetables available all year round. We have a garden, and grow a lot of our vegetables in the summer. I then freeze or can as much as I can to get us through to next season. What I don't grow, I buy from our local farmers.

Through the winter, plain vegetables from the freezer can get a little monotonous, so I come up with some twists to our favorites!

I used roasted garlic & onions, but feel free to add your favs!

Enjoy!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

16 oz
corn kernels, fresh (or frozen)
2 clove
garlic, roasted
1 large
onions, vidalia, diced
1 Tbsp
italian seasoning
2 Tbsp
butter

Directions Step-By-Step

1
Steam corn until cooked. Corn will be hot, but firm, not soft.
2
In medium skillet, add butter and melt over medium heat. Add diced onions, steamed corn, and roasted garlic, & Italian seasoning. Cook until onions are transparent, and corn is just lightly brown.
3
Serve with your favorite dinner. Even goes well as a side dish to a pot luck!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy