Mama's English Peas with Sauteed Onion
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- 1 can(s)
- early peas (15 oz.)
- 3 Tbsp
- bacon drippings
- 4 Tbsp
- fresh diced onion
- salt and pepper to taste
1*** If you have no bacon drippings saved then dice and fry 2 or 3 slices of bacon. Remove the crisp bacon and set aside for garnish or save for a salad topping. ***
2Fine dice 3 tablespoons of onion.
4Add can of early peas including the liquid. Add salt and pepper to taste. Bring to boil then reduce heat to low and cover for 5-10 minutes.