Makeover Zucchini Bread

RC :)

By
@rcrc

Lightened my usual recipe by using less oil, sugar and eggs. Using some whole wheat flour does make the loaves a little more dense.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 3 loaves with 8 to 10 slices
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

3 c
all-purpoe flour (can substitute 1 cup with whole wheat flour)
1/2 tsp
baking soda
2 tsp
baking powder
2 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
cloves
1/4 tsp
salt
2
eggs
1/3 c
canola oil
1/2 c
unsweetened applesauce
1 1/2 c
sugar
1 tsp
vanilla
2 c
shredded zucchini
1/2 c
chopped nuts
1/2 c
raisins (soak in boiling water for 10 minutes to soften and then drain)

Step-By-Step

1In a large bowl, combine the first 7 ingredients.

2In another large bowl, beat the eggs until frothy. Add the oil, applesauce, sugar and vanilla. Beat until blended.

3Stir into the dry ingredients until just moistened. (Will seem dry) Fold in the zucchini, raisins and nuts. (I used golden raisins for the color.)

4Divide among three 8 x 4 loaf pans that have been sprayed with regular or baking PAM.

5Bake at 350° for 40 - 50 minutes or until loaves test done. Cool for 10 minutes, remove from pans and cool completely on wire racks.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Hashtags: #zucchini, #quick-bread