Makeover Zucchini Bread

RC :)

By
@rcrc

Lightened my usual recipe by using less oil, sugar and eggs. Using some whole wheat flour does make the loaves a little more dense.


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Rating:

Serves:

Makes 3 loaves with 8 to 10 slices

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

3 c
all-purpoe flour (can substitute 1 cup with whole wheat flour)
1/2 tsp
baking soda
2 tsp
baking powder
2 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
cloves
1/4 tsp
salt
2
eggs
1/3 c
canola oil
1/2 c
unsweetened applesauce
1 1/2 c
sugar
1 tsp
vanilla
2 c
shredded zucchini
1/2 c
chopped nuts
1/2 c
raisins (soak in boiling water for 10 minutes to soften and then drain)

Directions Step-By-Step

1
In a large bowl, combine the first 7 ingredients.
2
In another large bowl, beat the eggs until frothy. Add the oil, applesauce, sugar and vanilla. Beat until blended.
3
Stir into the dry ingredients until just moistened. (Will seem dry) Fold in the zucchini, raisins and nuts. (I used golden raisins for the color.)
4
Divide among three 8 x 4 loaf pans that have been sprayed with regular or baking PAM.
5
Bake at 350° for 40 - 50 minutes or until loaves test done. Cool for 10 minutes, remove from pans and cool completely on wire racks.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Hashtags: #zucchini, #quick-bread