macaroni mousse

Name: Macaroni Mousse
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 2 cup(s) macaroni, elbow, cooked; 2 cup(s) milk; 1/2 stick(s) butter; 1/2 small onion, diced; 1 jar(s) mushrooms, sliced, drained; 2 tablespoon(s) parsley flakes; 2 teaspoon(s) salt; 1 teaspoon(s) pepper; 1/2 pound(s) velveeta, cut into chunks; 2 cup(s) panko bread crumbs, toasted; 3 x large egg whites, beaten stiff; 3 x large egg yolks, beaten

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmm! A different kind of side dish.

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(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 1 Hr

Ingredients For macaroni mousse

2 c

macaroni, elbow, cooked
2 c

milk
1/2 stick

butter
1/2 sm

onion, diced
1 jar

mushrooms, sliced, drained
2 Tbsp

parsley flakes
2 tsp

salt
1 tsp

pepper
1/2 lb

velveeta, cut into chunks
2 c

panko bread crumbs, toasted
3 x lg

egg whites, beaten stiff
3 x lg

egg yolks, beaten

How To Make macaroni mousse

1
Preheat oven to 350 degrees F.

2
In a medium saucepan, heat milk, onion, mushrooms, parsley, salt & pepper. Take off heat; add cheese; stir to melt. Add panko; stir to combine.
3
In a large bowl, add macaroni & pour mixture over. Add egg yolk; mix well to blend. Cool slightly. Fold in egg whites.
4
Pour mixtue into a greased 13" x 9" baking dish. Bake 1 hour. Let cool 6 minutes before serving. Run a knife along sides to loosen.
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