macaroni and cheese with vegetables

How To Make macaroni and cheese with vegetables

• 1

  Bring a large pot of water to boil; cook pasta until al dente.
• 2

  While pasta is cooking, in medium saucepan, melt 2 tablespoons of the butter.
• 3

  Remove from heat; add flour and stir until blended in.
• 4

  Whisk in stock and milk, stirring over medium heat until mixture comes to a boil and thickens; reduce heat to low.
• 5

  Stir in cheeses and seasonings; continue stirring until cheese is melted.
• 6

  Remove from heat and set aside.
• 7

  In a large skillet, melt remaining 1 tablespoon butter.
• 8

  Add remaining ingredients; cook vegetables, stirring constantly, for about 5 minutes, until tender/crisp, then reduce heat to low.
• 9

  When noodles are done, drain well.
• 10

  Toss with vegetables; stir in cheese sauce - Garnish with scallion curls.
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