Macaroni And Cheese With Vegetables Recipe

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Macaroni and Cheese with Vegetables

Kitchen Crew

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Rating:
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Ingredients

8 oz
pasta, bow-tie or ribbed
3 Tbsp
butter
1 Tbsp
flour
1/2 c
vegetable stock
3/4 c
milk
1/2 c
cheddar cheese, grated
1/2 c
parmesan cheese, grated
1 Tbsp
parsley, fresh and chopped
1 tsp
basil
1/4 tsp
paprika
1/4 tsp
pepper
2 c
broccoli florets
1
red bell pepper, chopped
1 c
mushrooms, sliced
1
green onion, sliced

Step-By-Step

1Bring a large pot of water to boil; cook pasta until al dente.

2While pasta is cooking, in medium saucepan, melt 2 tablespoons of the butter.

3Remove from heat; add flour and stir until blended in.

4Whisk in stock and milk, stirring over medium heat until mixture comes to a boil and thickens; reduce heat to low.

5Stir in cheeses and seasonings; continue stirring until cheese is melted.

6Remove from heat and set aside.

7In a large skillet, melt remaining 1 tablespoon butter.

8Add remaining ingredients; cook vegetables, stirring constantly, for about 5 minutes, until tender/crisp, then reduce heat to low.

9When noodles are done, drain well.

10Toss with vegetables; stir in cheese sauce - Garnish with scallion curls.

About this Recipe

Course/Dish: Vegetables, Pasta Sides
Other Tag: Quick & Easy