Luchow's Mushrooms in Sour Cream

Mikekey *

By
@Mikekey

Luchows opened in NYC in 1882 and closed 100 years later. They imported wild mushrooms from Germany for this, but this version uses cultivated mushrooms.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

2 lb
fresh mushrooms, quartered
3 Tbsp
butter
1 tsp
salt
1/4 tsp
pepper
1 medium
onion, peeled and left whole
1 Tbsp
flour
1/2 tsp
beef extract (i use better than bouillon)
1 c
sour cream
1 Tbsp
chopped fresh parsley

Step-By-Step

1In a skillet heat butter until foaming. Add mushrooms and saute for 2 minutes. Add salt and pepper.

2Add the whole, peeled onion. Lower heat, cover pan and cook gently for 15-20 minutes. Remove and discard onion.

3Sprinkle flour on mushrooms and stir gently. Stir in meat extract. When melted, stir in sour cream and heat for a few minutes, Do not boil.

4Sprinkle with parsley and serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #mushrooms