Low Fat Yellow Squash Casserole
By Linda Griffith sothernladee
I love squash casserole but you can't eat a lot because it is kind of fattening. This recipe takes the guilt out but leaves the flavor in.
Very good for those of you who are trying to cut your fat intake.
Coat a skillet with cooking spray; place over medium heat until hot. Add onion; saute until tender,
drain and set aside. Place 1 cup squash in a 2-quart casserole coated with spray. Top with 1/3 of
onion and 1/3 yogurt mixture. Repeat procedure with remaining squash, onion and yogurt mixture.
Sprinkle with bread crumbs, cover and bake at 350 degrees F for 25 minutes. Uncover and bake
until top is browned.
sharie strickland herbware - Aug 27, 2012
This sounds different and yummy! Will try it tomorrow!