Low-Carb Loaded Baked Cauliflower
|Serves:||8 as a side dish; 4 for a hearty lunch|
|1||head of cauliflower - washed and cut into florets|
get recipes @ goboldwithbutter.com
|1/2||small onion, finely chopped|
|1 tsp||tangy dijon mustard|
|2 c||shredded cheddar cheese|
|1 c||heavy whipping cream|
|1/2 jar(s)||hormel real 50% less fat bacon bits (or pieces)|
|1/2 tsp||black pepper|
|3/4 c||(more or less, to taste) finely crushed pork skins (pork rinds)|
|1||green onion, sliced, for garnish (optional)|
My meat-and-potato guys missed their baked potatoes when we started a low-carb lifestyle, so I whipped up this quick-and-easy replacement dish, and we decided we like it even more than a boring baked potato!
This dish serves four as a filling lunch, or eight as a side-dish.
Let me know what you think of it!
Preheat oven to 350 degrees.