Louisiana Style Corn Pudding (the Easy Way ) Recipe

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Louisiana style corn pudding (the easy way )

Dee Schimmel

By
@mommabass

I have made it this way for years and have always received raves. Easy, fast, and good !


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Rating:
★★★★★ 1 vote
Comments:
Serves:
family
Prep:
10 Min
Cook:
30 Min

Ingredients

2 can(s)
cream style corn
2
eggs
6 oz
package of mexican or jaleopena corn bread mix
1 stick
butter
3/4 c
splenda or sugar

Step-By-Step

1stir together corn, eggs, mix , and sweetner.

2Pour into 2 quart casserole

3chip up butter and sprinkle over top. (YOU MUST USE THE WHOLE STICK)

4Place in 350 degree oven and bake 30 min or until set.

About this Recipe

Other Tag: Quick & Easy