Louisiana Style Corn Pudding (the Easy Way ) Recipe

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Louisiana style corn pudding (the easy way )

Dee Schimmel

By
@mommabass

I have made it this way for years and have always received raves. Easy, fast, and good !


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Rating:

Comments:

Serves:

family

Prep:

10 Min

Cook:

30 Min

Ingredients

2 can(s)
cream style corn
2
eggs
6 oz
package of mexican or jaleopena corn bread mix
1 stick
butter
3/4 c
splenda or sugar

Directions Step-By-Step

1
stir together corn, eggs, mix , and sweetner.
2
Pour into 2 quart casserole
3
chip up butter and sprinkle over top. (YOU MUST USE THE WHOLE STICK)
4
Place in 350 degree oven and bake 30 min or until set.

About this Recipe

Other Tag: Quick & Easy