Louisiana Carrot Souffle Recipe

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Louisiana Carrot Souffle

Janis McRae

By
@JanisinLA

Great, light, fluffy carrots as served at a famous Louisiana restaurant!


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Rating:
★★★★★ 1 vote

Ingredients

3 lb
carrots, boiled and well drained
3 c
sugar
1 Tbsp
baking powder
1 Tbsp
vanilla
3/4 c
flour
1 1/2 stick
butter, melted
6
eggs
powdered sugar

Step-By-Step

1Mix all ingredients in food processor until smooth. Pour into greased 9x13 pan. Bake at 350 degrees for one hour. Sprinkle with powdered sugar before serving.

About this Recipe

Course/Dish: Vegetables