Long John Silver's Coleslaw Recipe
1

Long John Silver's Coleslaw

Jamie Cooper

By
@BillysWife08


I think this slaw tastes just like the slaw from LJS' although my mother in law says it's even better!
I found this recipe by doing an online search.It's originally from one of the resturaunt secrets revealed cookbooks.

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Rating:
Serves:
8

Ingredients

8 c
very finely chopped cabbage (1 head)
1/4 c
shredded carrot
2 Tbsp
minced onion
1/3 c
granulated sugar
1/2 tsp
salt
1/8 tsp
pepper
1/4 c
milk
1/2 c
mayonnaise
1/4 c
buttermilk
1 1/2 Tbsp
white vinegar
2 1/2 tsp
lemon juice

Directions Step-By-Step

1
Be sure that the cabbage, carrots, and onion are chopped up into very fine pieces (about the size of rice kernels). (NOT REQUIRED, I DIDN'T)
2
Combine the sugar, salt pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and beat until smooth.
3
Add the cabbage, carrots, and onions. Mix well.
4
The critical part of this cole slaw recipe is the flavor-enhancement period prior to eating. Be absolutely certain the cole slaw sits in the refrigerator for at least a couple of hours prior to serving.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy