Lisa's Tomato Dumplings

Melissa Williamson

By
@georgiagirl48

My husband loves my tomato dumplings so much. They are so delicious and tasty


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Comments:

Serves:

6 servings

Prep:

30 Min

Cook:

15 Min

Ingredients

1/2 c
finely chopped onion
1/4 c
finely chopped green pepper
1/4 c
finely chopped celery
1/4 c
butter
1
bay leaf
1 can(s)
(28 ounces) diced tomatoes, undrained
1 Tbsp
brown sugar
1/2 tsp
dried basil
1/2 tsp
salt
1/4 tsp
black pepper

DUMPLINGS:

1 c
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1 Tbsp
cold butter
1 Tbsp
snipped fresh parsley
2/3 c
milk

Directions Step-By-Step

1
1. In large skillet, saute onion, green pepper and celery in butter until tender. Add bay leaf, tomatoes, brown sugar, basil, salt and black pepper; cover and simmer for 5 to 10 minutes.

2. Meanwhile, for dumplings, combine flour, baking powder and salt in a bowl. Cut in butter. Add parsley and milk; stir just until mixed.

3. Drop by tablespoonfuls into eight or ten mounds onto bubbling tomato mixture; cover tightly and simmer for 12 to 15 minutes or until a toothpick inserted into dumplings comes out clean. Dscard bay leaf. Serve immediately.

About this Recipe