Lisa's Fried Red Cabbage with Bacon

Melissa Williamson

By
@georgiagirl48

My husband loves cabbage and boiled or fried he likes both. It is so simple to fix it. They are so delicious and tasty. My kids loves them also.


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Serves:

6-8 servings

Prep:

30 Min

Cook:

20 Min

Ingredients

1
head red cabbage, shredded
1
chopped onion
6 slice
bacon, cooked and crumbled
2 Tbsp
sugar
2 Tbsp
cornstarch
1/2 c
water
1/3 c
vinegar
salt and pepper to taste

Directions Step-By-Step

1
Cut and shred red cabbage. Cook bacon and put bacon on paper towel and set aside. Put drippings in a skillet and put the cabbage in a skillet and add water and bring to a boil and reduce to medium-low heat. Add sugar, cornstarch, vinegar, salt and pepper and stir well. Add bacon and crumbled in cabbage mixture and cook for 25 minutes until the cabbage is tender and thick.

About this Recipe

Course/Dish: Vegetables
Hashtag: #cabbage