Linda's Vegetable Salad Recipe

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Linda's Vegetable Salad

Club Recipes

By
@Greatchoices

This was prepared by Sandra Webb for our February, 2013, meeting.


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Ingredients

15 oz
can white corn, drained
15 oz
can french style green beans, drained
15 oz
can peas, drained or garbanzos chick peas
2 oz
jar pimentos, drained
1 c
chopped celery
1
onion, chopped
1
red or yellow bell pepper, chopped

DRESSING

2/3 c
sugar
1/3 c
white vinegar
1/3 c
olive oil

Directions Step-By-Step

1
Mix all veggies in a bowl.
2
Bring sugar, vinegar and olive oil to a boil until sugar dissolves. Pour over veggies and chill

About this Recipe

Course/Dish: Vegetables