Real Recipes From Real Home Cooks ®

light summer slaw

(1 rating)
Recipe by
Denise Miles
Auburn, AL

This light and delicious cole slaw is more than just a cabbage salad. This refreshing summer slaw is made with a variety of vegetables and a light and easy dressing.

(1 rating)
yield 6 serving(s)
prep time 15 Min

Ingredients For light summer slaw

  • 1/3 c
    white vinegar
  • 1 tsp
    dijon mustard
  • 2 Tbsp
    sugar
  • 3 Tbsp
    vegetable oil
  • 1 tsp
    celery seed
  • 1/4 tsp
    black pepper
  • 1/2 md
    cabbage,chopped
  • 1/2 lg
    red onion,chopped
  • 1/2 md
    red bell pepper,chopped
  • 1 md
    green bell pepper,chopped
  • 1 md
    cucumber,seeds removed,chopped
  • 1
    tomato,seeds removed,chopped
  • 4
    green onions,chopped

How To Make light summer slaw

  • 1
    In a small saucepan, combine the vinegar, sugar, oil, and celery seeds; stir to combine. Bring to a boil; remove from heat.
  • 2
    Combine the chopped vegetables in a large bowl; toss with the hot dressing mixture. Chill thoroughly before serving, then toss again.
  • 3
    This salad is great with ham, hot dogs, or sausages, and it's a nice light option!
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