Light Garden Greek Pasta Salad Recipe

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Light garden greek pasta salad

sherry monfils


My daughter and I both love traditional greek salads, but we were having a family dinner with 3 fussy eating kids, lol, so we decided to make it a cool pasta salad. The kids don't like feta cheese, ( it stinks like feet they said, lol,) But they love pasta salads. I came up with this and served little bowls of crumbled feta for those who liked to add it to the salad. I wasn't able to get a pic of the salad since everyone dug in before I had a chance, but i will be making this again soon and will make sure to get a pic!!

☆☆☆☆☆ 0 votes
3 Hr 20 Min


6 oz
whole grain bow tie pasta
6 oz
fat free plain greek yogurt
1/3 c
light mayonnaise, i used hellmans light.
2 Tbsp
fat free milk
2 tsp
dried dillweed
2 Tbsp
snipped fresh parsley
1 tsp
lemon peel, or zest
1 Tbsp
lemon juice
1/4 tsp
fresh ground pepper
2 c
chopped cucumber
2 c
grape tomatoes, halved
1 medium
green pepper, chopped
1/3 c
sliced green onions
1/3 c
pitted, sliced kalamata olives, not canned,get fresh from deli


1Cook pasta as directed and drain. Run under cool water and drain again. In lg bowl, whisk together, yogurt, mayonnaise, milk, dillweed, parsely, lemon peel, lemon juice and pepper.
2Add all other ingredients to bowl, except olives. Toss ingredients in dressin, in bowl, gently to coat. Cover, chill 3 hrs.
3Before serving, add olives to bowl and again, gently toss. Serve!!

About this Recipe

Course/Dish: Vegetables, Pasta Salads
Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Low Fat
Other Tags: For Kids, Healthy