Lets Go Nuts! Cheese and Pepper Stuffed Mushrooms

Barbara Oseland

By
@BOseland

I LOVE Stuffed mushrooms. They are great and can be filled with so many different things. These are one of a few variations of these beefy like vegetables that I will post. Put out for guests for Thanksgiving and Christmas. Leftovers can be stored in the fridge as a snack for the next day.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Ingredients

8 oz
light cream cheese, softened
1 medium
chopped red pepper,
4
diced green onion
1 tsp
garlic powder
1 tsp
italian seasoning
8 medium
white mushrooms
1/4 c
chopped mixed nuts

Directions Step-By-Step

1
Preheat oven to 350°.
2
Mix cheese, red pepper, onions and seasoning.
3
Spoon or pipe with bag into mushroom caps. Top with mixed nuts.
4
Bake for 20 minutes or until nuts are golden brown. Remove from oven and cool slightly. Serve warm.