Let Them Eat Broccoli !
This is an easy recipe... but an important one for new cooks. Soon they will be preparing broccoli to please their little ones.... like the little guy in this photo! Meet Paxton ! Grandchild number 4. He loves his broccoli!!!
Featured Pinch Tips Video
- 3 - 4 bunch
- broccoli (cleaned and cut to have stem pieces and florets)
- water to cover
- 1 Tbsp
- salt and pepper to taste
1Wash broccoli, cut off the thick stems, cut them up small pieces and put in the bottom of a large sauce pan. Add enough water to the pan to cover the cut up stem pieces. Bring to a boil.
Cut the florets apart. Add to the pan. Do not cover with water!
2It should take about 10 minutes to cook the stems and florets. The broccoli florets should turn a bright green color, be firm and not mushy. Remove from heat, drain.
3If you want to season, add your salt and pepper and butter at this point. Serve!