Featured Pinch Tips Video
- 2 lb
- fresh asparagus
- 2 Tbsp
- 1/4 c
- lemon juice
- 1/2 tsp
- parmesan cheese, grated
1Snap of tough ends of asparagus; remove scales from stalks with a vegetable peeler.
2Cook asparagus in boiling water 5 minures or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain.
3Melt butter in a skillet over medium heat; stir in lemon juice and salt. Add asparagus; cook just until heated.
4Transfer to a platter, drizzle with sauce; sprinkle with grated Parmesan cheese and serve immediately.