Lemony Asparagus Recipe

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Lemony Asparagus

Lori Brown

By
@labrown64

This is an easy but flavorful recipe. The Parmesan cheese give's the asparagus a great flavor.


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Rating:

Serves:

4-6

Prep:

10 Min

Cook:

5 Min

Ingredients

2 lb
fresh asparagus
2 Tbsp
butter
1/4 c
lemon juice
1/2 tsp
salt
parmesan cheese, grated

Directions Step-By-Step

1
Snap of tough ends of asparagus; remove scales from stalks with a vegetable peeler.
2
Cook asparagus in boiling water 5 minures or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain.
3
Melt butter in a skillet over medium heat; stir in lemon juice and salt. Add asparagus; cook just until heated.
4
Transfer to a platter, drizzle with sauce; sprinkle with grated Parmesan cheese and serve immediately.

About this Recipe

Course/Dish: Vegetables