Lemon Squares (Crohn's Safe)

LEMON SQUARES (CROHN'S SAFE)
Recipe Rating:
 2 Ratings
Serves: 12 - 18 bar cookies
Prep Time:
Cook Time:

Ingredients

1 c all purpose flour
1/2 c confectioners' sugar
5 Tbsp vegetable shortening
1 c sugar
2 Tbsp all purpose flour
2 tsp lemon zest
1/2 tsp baking powder
1/4 tsp salt
2 x large eggs
1/2 c lemon juice
GARNISH:
confectioners' sugar

The Cook

Kimmi Knippel (Sweet_Memories) Recipe
Cooked to Perfection
Cullowhee, NC (pop. 19,054)
KimmiK
Member Since Apr 2011
Kimmi's notes for this recipe:
Mmmmmmm! I love anything lemon!!!!
Make it Your Way...

Personalize This

Directions

1
Preheat oven to 250 degrees F.
2
Combine 1 C flour, confectioners's sugar & shortening. Using a pastry blender or fork, combine until the mixture becomes a coarse meal. Press into bottom of an 11" x 7" greased baking dish. Bake for 20 minutes. Cool completely.
3
In a seperate bowl, combine the sugar, 2 tbsp flour, zest, baking powder, salt, eggs & lemon juice; whisk until well blended. Pour over cooled crust.
4
Bake an additonal 20 - 25 minutes. Cool on wire rack for 30 minutes. Cut into squares & dust with more confectioners' sugar.
Comments

3 comments

Showing OLDEST First
(Switch to Newest First)
user Kimmi Knippel (Sweet_Memories) KimmiK - Sep 6, 2012
Kimmi Knippel (Sweet_Memories) [KimmiK] has shared this recipe with discussion group:
Crohn's Disease or Ulcerative Colitis Safe Recipes
user Pat Duran kitchenchatter - Sep 6, 2012
Thanks for these recipes Kimmi- I will send them to my niece- her daughter has this disease since she was 6 yrs old, she is now 14. Hugs, Pat
user Kimmi Knippel (Sweet_Memories) KimmiK - Sep 6, 2012
Oh ok...I was going to ask you if you had it.

This might help too! I made a new group up: www.justapinch.com/groups/v...

footer
Gift Membership