lemon squares (crohn's safe)
(2 ratings)
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Mmmmmmm! I love anything lemon!!!!
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(2 ratings)
yield
12 - 18 bar cookies
prep time
15 Min
cook time
45 Min
Ingredients For lemon squares (crohn's safe)
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1 call purpose flour
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1/2 cconfectioners' sugar
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5 Tbspvegetable shortening
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1 csugar
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2 Tbspall purpose flour
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2 tsplemon zest
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1/2 tspbaking powder
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1/4 tspsalt
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2 x lgeggs
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1/2 clemon juice
- GARNISH:
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confectioners' sugar
How To Make lemon squares (crohn's safe)
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1Preheat oven to 250 degrees F.
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2Combine 1 C flour, confectioners's sugar & shortening. Using a pastry blender or fork, combine until the mixture becomes a coarse meal. Press into bottom of an 11" x 7" greased baking dish. Bake for 20 minutes. Cool completely.
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3In a seperate bowl, combine the sugar, 2 tbsp flour, zest, baking powder, salt, eggs & lemon juice; whisk until well blended. Pour over cooled crust.
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4Bake an additonal 20 - 25 minutes. Cool on wire rack for 30 minutes. Cut into squares & dust with more confectioners' sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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