Lemon Rice Pilaf. Recipe

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Lemon Rice Pilaf.

Bob Wakeman

By
@bluecatfish1

From the over the open fire cook book.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 Or More
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

6 Tbsp
real butter.
8
stalks of celery,chopped.
12
green onions chopped
6 c
wild rice, cooked
4 Tbsp
greated lemon rind.
salt and pepper,to taste

Step-By-Step

1Add butter to a large cast iron skillet. Add celery and onions over med,heat. Saute untill tender. Stir in rice,lemon rind,and salt & pepper.Cook and stir over low heat untill heated through.. Serve with Oriental Shrimp.

About this Recipe

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy