Lemon Rice Pilaf. Recipe

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Lemon Rice Pilaf.

Bob Wakeman

By
@bluecatfish1

From the over the open fire cook book.


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Comments:

Serves:

6 Or More

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

6 Tbsp
real butter.
8
stalks of celery,chopped.
12
green onions chopped
6 c
wild rice, cooked
4 Tbsp
greated lemon rind.
salt and pepper,to taste

Directions Step-By-Step

1
Add butter to a large cast iron skillet. Add celery and onions over med,heat. Saute untill tender. Stir in rice,lemon rind,and salt & pepper.Cook and stir over low heat untill heated through.. Serve with Oriental Shrimp.

About this Recipe

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy