LEMON PEPPER RICE AND VEGETABLES

Eddie Jordan

By
@EDWARDCARL

Add a little zing to your next batch of rice. This might become a family favorite


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Rating:

Comments:

Serves:

This recipe makes 2 servings

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 1/4 c
chicken broth
1/2 c
long grain rice, white or brown, uncooked
1/3 tsp
ground cumin
1/2 tsp
black pepper freshly ground
1
red bell pepper, chopped
1/4 slice
green onion
1 c
baby spinach, snipped
2 Tbsp
parsley, snipped
1 tsp
finely grated lemon zest

Directions Step-By-Step

1
Bring chicken broth to a boil in a stock pot. Stir in uncooked rice, cumin, and ground black pepper. Cover and simmer for 10 minutes.
2
Stir in sweet peppers and green onions return to boiling. cover and cook about 10 to 20 minutes more. ( depending on cooking time needed for white or brown rice.
3
Stir in spinach, parsley, and lemon peel for another 5 minutes

About this Recipe

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy