Real Recipes From Real Home Cooks ®

lemon pepper rice and vegetables

(1 rating)
Recipe by
Eddie Jordan
Bristow, OK

Add a little zing to your next batch of rice. This might become a family favorite

(1 rating)
yield serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For lemon pepper rice and vegetables

  • 1 1/4 c
    chicken broth
  • 1/2 c
    long grain rice, white or brown, uncooked
  • 1/3 tsp
    ground cumin
  • 1/2 tsp
    black pepper freshly ground
  • 1
    red bell pepper, chopped
  • 1/4 slice
    green onion
  • 1 c
    baby spinach, snipped
  • 2 Tbsp
    parsley, snipped
  • 1 tsp
    finely grated lemon zest

How To Make lemon pepper rice and vegetables

  • 1
    Bring chicken broth to a boil in a stock pot. Stir in uncooked rice, cumin, and ground black pepper. Cover and simmer for 10 minutes.
  • 2
    Stir in sweet peppers and green onions return to boiling. cover and cook about 10 to 20 minutes more. ( depending on cooking time needed for white or brown rice.
  • 3
    Stir in spinach, parsley, and lemon peel for another 5 minutes
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