Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

lemon-garlic asparagus

(4 ratings)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

Quick and simple side dish. Goes with everything and delicious with whatever you serve it with!!

►
(4 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 5 Min
method Saute

Ingredients For lemon-garlic asparagus

  • 2 tsp
    olive oil
  • 1 lb
    asparagus
  • 1 clove
    garlic, minced
  • 1 tsp
    fresh lemon juice
  • 1/4 tsp
    freshly ground black pepper
  • 1/8 tsp
    kosher salt

How To Make lemon-garlic asparagus

  • 1
    Heat a large skillet over medium-high heat. Add 2 teaspoons olive oil to the pan. Swirl to coat.
  • 2
    Add asparagus; saute 3 minutes or until crisp tender. Add garlic, cook 1 minute, stirring occasionally.
  • 3
    Remove from heat. Add lemon juice, black pepper, and salt. Toss to coat. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT