Lemon-Garlic Asparagus

Lynette !

By
@breezermom

Quick and simple side dish. Goes with everything and delicious with whatever you serve it with!!


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Comments:

Serves:

4

Prep:

5 Min

Cook:

5 Min

Method:

Saute

Ingredients

2 tsp
olive oil
1 lb
asparagus
1 clove
garlic, minced
1 tsp
fresh lemon juice
1/4 tsp
freshly ground black pepper
1/8 tsp
kosher salt

Directions Step-By-Step

1
Heat a large skillet over medium-high heat. Add 2 teaspoons olive oil to the pan. Swirl to coat.
2
Add asparagus; saute 3 minutes or until crisp tender. Add garlic, cook 1 minute, stirring occasionally.
3
Remove from heat. Add lemon juice, black pepper, and salt. Toss to coat. Enjoy!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Dairy Free
Other Tag: Quick & Easy
Hashtag: #asparagus