Family Tested & Approved
freshly ground black pepper
Heat a large skillet over medium-high heat. Add 2 teaspoons olive oil to the pan. Swirl to coat.
Add asparagus; saute 3 minutes or until crisp tender. Add garlic, cook 1 minute, stirring occasionally.
Remove from heat. Add lemon juice, black pepper, and salt. Toss to coat. Enjoy!