Clean and cut cauiliflower into tiny trees making sure the pieces are equal in size so thye cook at the same time. Rinse under water and set aside. Mince garlic.
Heat the olive oil and fine grain salt in a large skillet over medium-high heat. When hot, add the cauliflower and stir until the florets are coated. Wait until it gets a bit brown on the bottom, then toss the cauliflower with a spatula. Brown a bit more and continue to saute until the pieces are golden - takes about six minutes. In the last minute stir in the garlic.
Remove from the heat and stir in the chives and lemon zest and sprinkle with parmesan cheese. Serve immediately.
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