Vicki Butts (lazyme)
We really enjoy this because there is no heavy sauce and it's so refreshing with the lemon.
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- heads broccoli, cut into florets with 1-inch stems
- 3 Tbsp
- extra virgin olive oil
- 1/2 tsp
- fresh lemon peel, grated
- 2 Tbsp
- fresh lemon juice
- 1 1/2 tsp
- garlic, finely chopped
- 1 tsp
- 1/4 tsp
1Place large steamer basket in large stockpot.
2Add enough water to reach just under basket; arrange broccoli on basket.
3Cover and cook 10 minutes over high heat, until broccoli is bright green and a knife pierces the stems easily.
4Meanwhile, combine remaining ingredients in large serving bowl.
5Add hot broccoli and toss to coat.