leftover mashed potato puffs

How To Make leftover mashed potato puffs

• 1

  Mix Potatoes, egg, cheeses, onion, salt and pepper to taste. Refrigerate to set about a half hour
• 2

  Roll potatoes into small log shapes about two inches long
• 3

  Roll logs into flour, then beaten egg, then breadcrumbs mixed with parmesan cheese. Can be fried in oil immediately, or refrigerate again to set about a half an hour to ensure a crispy crust. Fry in 1/4 inch of oil heated to 350 degrees until golden brown and crispy.
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