LEFTOVER MASHED POTATO PUFFS

LEFTOVER MASHED POTATO PUFFS
Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Ingredients

leftover mashed potatoes
1 egg
1 c mixed shredded cheeses of choice
chopped green onion
salt and pepper
2 beaten eggs
seasoned flour
breadcrumbs
parmesan cheese

The Cook

Michelle Wolf Recipe
x1
Lightly Salted
Berlin, NJ (pop. 7,588)
3keylimes
Member Since Oct 2012
Michelle's notes for this recipe:
This is a delicious way to use leftover mashed potatoes! Can be served for breakfast, lunch dinner, or a snack!
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Directions

1
Mix Potatoes, egg, cheeses, onion, salt and pepper to taste.

Refrigerate to set about a half hour
2
Roll potatoes into small log shapes about two inches long
3
Roll logs into flour, then beaten egg, then breadcrumbs mixed with parmesan cheese.

Can be fried in oil immediately, or refrigerate again to set about a half an hour to ensure a crispy crust.

Fry in 1/4 inch of oil heated to 350 degrees until golden brown and crispy.
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