LEFTOVER MASHED POTATO PUFFS
- leftover mashed potatoes
- 1 c
- mixed shredded cheeses of choice
- chopped green onion
- salt and pepper
- beaten eggs
- seasoned flour
- parmesan cheese
Refrigerate to set about a half hour
Can be fried in oil immediately, or refrigerate again to set about a half an hour to ensure a crispy crust.
Fry in 1/4 inch of oil heated to 350 degrees until golden brown and crispy.