LEFTOVER MASHED POTATO PUFFS
leftover mashed potatoes
mixed shredded cheeses of choice
chopped green onion
salt and pepper
1Mix Potatoes, egg, cheeses, onion, salt and pepper to taste.
Refrigerate to set about a half hour
2Roll potatoes into small log shapes about two inches long
3Roll logs into flour, then beaten egg, then breadcrumbs mixed with parmesan cheese.
Can be fried in oil immediately, or refrigerate again to set about a half an hour to ensure a crispy crust.
Fry in 1/4 inch of oil heated to 350 degrees until golden brown and crispy.