LEFTOVER BAKERS for CRISPY STOVE TOP FRIED TATERS

Nancy J. Patrykus

By
@Finnjin

Grandma liked to use up the leftovers!
Always believed waste not, want not!
This recipe is one that all ages will like.
You start with a baked potato, then in a few minutes end up with a dish ..to die for!
Potatoes are well done, crispy, and very flavorful.
If for breakfast, bacon & eggs go well to serve family.
Pssst,any leftover can be use to make a tater soup!.
Problem is, never any leftovers!
LOL.. Nancy 9/22/13


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Comments:

Serves:

2-4

Prep:

20 Min

Cook:

25 Min

Ingredients

4 medium
baked potatoes (not to soft) .. from day before...or microwave 4 if you are in a hurry.
-----
olive oil....as neded
1/2-3/4 c
chopped finely.....yellow onion
------- pinch
garlic powder....optional
------- pinch
black pepper, salt, paprika,dried parsley.

Directions Step-By-Step

1
Peel and dice a yellow onion.
2
In a skillet, sauté the onion in olive oil,
on medium heat.
3
Peel and cut up the baked potatoes
(not to soft) into 1/2 to 1 inch cubes.
Please not to rough!
4
Now add the onions, potatoes and spices
Pour in a couple tablespoons of olive oil.
Add your seasonings, you can add some herbs or spices of your choice.
Put a lid on the container and gently shake
to mix all!
5
Put all back into the skillet, on medium heat.
DO NOT STIR.!!!!!
On medium heat, let sit for 10-15 minutes.
Then flip them over and let them sit again in the skillet on medium heat another 10-15 minutes.
DO NOT STIR!!!!
.
6
Both sides will be nice and crispy brown
And the aroma is w wonderful.
7
Serve with bacon and eggs...if you like.
Enjoy!

About this Recipe

Course/Dish: Vegetables
Hashtags: #baked, #Fried, #taters