Lawanda's Broccoli Casserole Recipe

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Lawanda's Broccoli Casserole

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Lawanda Patterson.


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Rating:

Method:

Stove Top

Ingredients

1 pkg
(10 oz) frozen chopped broccoli
1 can(s)
cream of chicken soup
1 c
instant rice
1 stick
butter
1 jar(s)
(8 oz) cheez whiz

Directions Step-By-Step

1
Cook broccoli according to directions on package. Do NOT use too much water to cook broccoli or it will make the mixture too thin!
2
Add 1 can cream of chicken soup and bring to a boil. Do NOT add can of water to dilute the soup!
3
Stir in 1 cup of instant rice. Mix well and lay 1 stick of butter on top. Cover tightly and let sit 15 minutes.
4
Add jar of Cheez Whiz and mix well.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American