Kung Pao Beef

LINDA BAILEY

By
@miffed13

Get out your chopsticks and get ready to enjoy this easy recipe for Kung Pao Beef! Why call for take-out when we can create this classic Asian dish ourselves and save time, money and our health? Thank you Mr. Food!


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Rating:

Serves:

8

Prep:

20 Min

Cook:

10 Min

Method:

Stir-Fry

Ingredients

1/2 c
low sodium teriyaki sauce
2 Tbsp
cornstarch
1 tsp
crushed red pepper
1/2 tsp
ground ginger
2 lb
flank steak, thinly sliced
1 Tbsp
vegetable oil
2/3 c
salted peanuts
4
scallions (green onions), thinly sliced

Directions Step-By-Step

1
In a large bowl, combine teriyaki sauce, cornstarch, crushed red pepper, and ginger. Add steak and toss to coat. In a large skillet or wok, heat oil over high heat. Add steak mixture and cook 5 to 7 minutes, or until steak is cooked through, stirring constantly. Sprinkle with peanuts and scallions, and serve over steamed brown rice.

About this Recipe