Krautfleckerl- Hungarian Cabbage and Noodles
Featured Pinch Tips Video
- 1 Tbsp
- kosher salt
- 4 c
- sliced cabbage
- 1 c
- sliced onions
- 4 Tbsp
- butter, canola oil or bacon fat
- 2 tsp
- 1/4 tsp
- freshly ground black pepper
- 3 c
- cooked noodles
- sour cream for serving
1Mix the salt and cabbage together and let stand 30 minutes.
2Squeeze out as much liquid as possible. Heat the butter in a deep skillet, add the onions, cabbage, sugar and pepper.
3Cook over low heat, stirring frequently, until cabbage is browned, about 25/30 minutes.
4Add the noodles and toss to blend thoroughly. Serve with sour cream that has been drained in cheesecloth.
5To make this a main dish meal add Kielbasa or cubed ham to cabbage when frying.