Kosher fridge Pickles

Candy Hummer

By
@nvmommyx6

Made a gallon of these last week, had to make 2 more gallons this evening!
Test run turned out so good I guess it's a perminent pickle in our house now!

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 gallon
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

5 medium
cucumbers
6 c
water
2 c
white distilled vinegar
4 Tbsp
kosher salt
30 clove
garlic, peeled whole
1 medium
onion diced large
1/2 c
dill seed

Step-By-Step

1Cut ends off cucumbers
Cut in half
quarter each half
peel skins off garlic cloves
2stuff in gallon jar, sprinkle with dill seed.
heat water, vinegar and salt just till salt dissolves
3Pour mixture over pickles into jar, cover and fridgerate for 5 days

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy