Kosher fridge Pickles

Candy Hummer

By
@nvmommyx6

Made a gallon of these last week, had to make 2 more gallons this evening!
Test run turned out so good I guess it's a perminent pickle in our house now!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 gallon
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

5 medium
cucumbers
6 c
water
2 c
white distilled vinegar
4 Tbsp
kosher salt
30 clove
garlic, peeled whole
1 medium
onion diced large
1/2 c
dill seed

Step-By-Step

Step 1 Direction Photo

1Cut ends off cucumbers
Cut in half
quarter each half
peel skins off garlic cloves

Step 2 Direction Photo

2stuff in gallon jar, sprinkle with dill seed.
heat water, vinegar and salt just till salt dissolves

Step 3 Direction Photo

3Pour mixture over pickles into jar, cover and fridgerate for 5 days

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy